Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2026
Japanese Style Noodles With Soup Base
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle51.7%No flag
- Fortified wheat flour26.7%No flag
- Niacin · E37524.1%No flag
- Riboflavin · E1013%No flag
- Tapioca starch0.8%No flag
- Lactic acid · E270<0.1%No flag
- Sodium benzoate · E211<0.1%No flag
- Natural flavouring<0.1%No flag
- Soup base<0.1%No flag
- Monosodium glutamate · E621No flag
- Fish stockNo flag
- Monosodium glutamate · E621No flag
- Bonito powderNo flag
- Bonito extractNo flag
- Hydrolysed soy proteinNo flag
- Bonito powderNo flag
- Natural flavouringNo flag
- Malt dextrinNo flag
- E500iiNo flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
- Silicone dioxide<0.1%No flag
Show original label text
NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONO-SODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, BONITO POWDER, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALT DEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICONE DIOXIDE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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