Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Oct 2025
Japanese Style Stir Fry Noodles With Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Oct 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle53.1%No flag
- Fortified wheat flour28.1%No flag
- Niacin · E37523.4%No flag
- Riboflavin · E1012.9%No flag
- Sodium benzoate · E211<0.1%No flag
- As preservative<0.1%No flag
- Sodium carbonate · E500i<0.1%No flag
- Potassium carbonate · E501i<0.1%No flag
- FD&C yellow #5 · E102No flag
- SauceNo flag
- High fructoNo flag
Show original label text
NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CORN OIL OR CANOLA OIL, SALT, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM CARBONATE, POTASSIUM CARBONATE, FD&C YELLOW #5. SAUCE: VINEGAR, HIGH FRUCTO
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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