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Pasta para sopa de fideos instantáneos sabor pollo
MyojoPlant Based Foods And Beverages · 0011152453828

Pasta para sopa de fideos instantáneos sabor pollo

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched what flour52.3%No flag
  • Flour26.5%No flag›
  • Niacin · E37512.9%No flag
  • Iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Tapioca starch23.9%No flag
  • Water salt11.9%No flag
  • Lactic acid · E2706%No flag
  • Sodium benzoate · E2113%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Natural flavouring1.5%No flag
  • Soup base0.7%No flag
  • Sugar0.2%No flag›
  • Monosodium0.2%No flag
  • Glutamate · E6210.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Hydrolysed vegetable protein<0.1%No flag
  • Onion<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Potato starchNo flag›
  • Artificial flavouringNo flag
  • Turmeric powderNo flag
  • LeekNo flag›
  • Celery powderNo flag
  • White pepperNo flag›
  • Sodium carbonate · E500iNo flag
  • Disodium inosinate disodium guanylateNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Enriched what flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water salt, lactic acid, sodium benzoate, natural flavor. soup base, sugar, monosodium, glutamate, hydrolyzed vegetable protein, onion powder, soy sauce powder (soybeans, wheat, salt,) garlic powder, potato starch, artificial flavor, turmeric powder, leek chips, celery powder, white pepper, sodium carbonate, disodium inosinate disodium guanylate.

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all
  2. 06Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

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Ingredient content

Normalized label parsed

23 items

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