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- Whey Protein Isolate67.6%—
- Natural Mango16.6%—
- Orange Flavouring2.9%—
- Acids2.9%—›
- E3301.7%—
- E2961.3%—
- Sweeteners0.9%—
- E9550.5%⚠ Moderate
- E9500.4%⚠ Low
- Colours0.4%—
- E160a0.2%—
- E1620.2%—
- Anti-Foaming Agents8.6%—›
- E900a0.4%—
- E5518.2%—
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Hydrolysed Whey Protein Isolate (Milk) (90%), Natural Mango and Orange Flavouring, Acids (Citric Acid, Malic Acid), Sweeteners (Sucralose (0.51%), Acesulfame K (0.36%)), Colours (Carotenes, Beetroot Red), Anti-Foaming Agents (Dimethyl Polysiloxane, Silicon Dioxide)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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