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Japanese Style Chicken Curry with rice
Greenveil's read: looks good.
- Minor
- Nutritional Inform Typical Values Chicken35%—
- Chicken Breast33.6%—›
- Salt1.4%—›
- Water24%—›
- Onion13%—›
- Long Grain Rice8%—
- Katsu Paste4%—
- Yeast Extract2.2%—›
- Yeast Extract1.2%—›
- Energy kJ ot throughout before serving0.5%—
- Salt0.5%—›
- Rapeseed Oil2%—›
- Water2%—›
- Salt1.4%—›
- Spice1.4%—›
- Turmeric1.4%—›
- Coriander1.4%—›
- Fenugreek1.4%—›
- Cumin1.4%—›
- Ginger0.7%—›
- Fennel0.4%—›
- Star Anise0.2%—›
- Black Pepper0.2%—›
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Nutritional Inform Typical Values Chicken (35%) (Chicken Breast, Salt), Water, Onion Puree (13%), Long Grain Rice (8%), Katsu Paste (4%) (Yeast Extract (Yeast Extract, Energy kJ ot throughout before serving. Salt), Rapeseed Oil, Water, Salt, Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Ginger, Fennel, Star Anise, Black Pepper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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