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0788821022424

N’N

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle Cake51.8%—
  • Wheat Flour51.8%—›
  • Refined Palm Oil24.1%—
  • Salt12.1%—›
  • Emulsifier6%—
  • E452i3%—
  • E452ii3%—
  • Stabiliser3%—
  • E500i1.5%—
  • E501i1.5%—
  • Natural Colour1.5%—
  • E160ai1.5%—
  • Antioxidants0.8%—
  • E3210.4%⚠ Moderate
  • E3200.4%⚠ Moderate
  • Taste Maker0.4%—
  • Salt0.4%—›
  • Corn Starch0.2%—›
  • Acidity Regulator<0.1%—
  • E330<0.1%—
  • Sugar<0.1%—›
  • Maltodextrin<0.1%—›
  • Tomato<0.1%—›
  • Soy Sauce—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Carrot—›
  • Celery—›
  • Leeks—›
  • Coriander—›
  • Cumin—›
  • Red chili pepper—
  • Gorlic—
  • Turmeric—›
  • Artificial Food Flavour—
  • Lemon—›
  • Yeast Extract Flavour Enhancer—
  • Disodium 5'- Inosinate—›
  • Disodium 5'-Guanylate—
  • Carom—
  • Cinnamon—›
  • Clove—›
  • SHA Plot Ra fifa—
  • Polyphosphates (E452)⚠ Low
Show original label text

Noodle Cake: Wheat Flour, Refined Palm Oil, Salt, Emulsifier (Sodium Polyphosphate and Potassium Polyphosphate), Stabilizer (Sodium Carbonate and Potassium Carbonate), Natural Colour (Beta-Carotene), Antioxidants (BHT & BHA). Taste Maker: Salt, Corn Starch, Acidity Regulator (Citric Acid), Sugar, Maltodextrin, Tomato Powder, Soy Sauce Powder (Wheat, Soybean, Salt), Dehydrated Carrot Flakes, Dehydrated Celery, Dehydrated Leeks, Coriander, Cumin, Red Chilli, Gorlic, Turmeric, Artificial Food Flavour (Lemon), Yeast Extract Flavour Enhancer (Disodium 5'- Inosinate, Disodium 5'-Guanylate), Carom, Cinnamon, Clove. SHA Plot Ra fifa

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11CELERYCompoundNot assessed
  12. 12LEEKCompoundNot assessed
  13. 13CORIANDERCompoundNot assessed
  14. 14CUMINCompoundHigh concern
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed
  18. 18CINNAMONCompoundNot assessed
  19. 19CLOVECompoundHigh concern

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