Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Moelleux marrons Chocolat et sa crème de Marrons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Moelleux38%No flag
- Whole milk38%No flag
- Chestnut spread25%No flag
- Filtered waterNo flag
- Chestnut flour9.3%No flag
- Dark chocolate2.3%No flag
- Whole cane sugar1.2%No flag
- Cocoa paste0.6%No flag
- Emulsifier0.3%No flag
- TapiocaNo flag
- Salt from guerandeNo flag
- Whole milkNo flag
- Chestnut spreadNo flag
- Filtered waterNo flag
- Dulce de lecheNo flag
- Whole milkNo flag
- Fresh creamNo flag
- TapiocaNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Moelleux (38 %) : _lait_ entier, crème de marrons (25 %) (marrons (57 %), sucre de canne (28 %), eau filtrée, _crème_, gousse de vanille), blanc d'_œuf_, farine de châtaigne, jaune d'_œuf_, _beurre_, chocolat noir (5 %) (sucre de canne complet, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_), sucre de canne, fécule de manioc, sel de Guérande. Crème (62 %) : _lait_ entier, crème de marrons (22 %) (marrons (57 %), sucre de canne (28 %), eau filtrée, _crème_, gousse de vanille), confiture de _lait_ (_lait_ entier, sucre de canne (39 %), gousse de vanille), _crème_ fraîche, fécule de manioc, farine de riz, amidon de maïs, carraghénanes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Corn StarchLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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