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  3. Chicken in a Biskit Original Baked Snack Crackers
Chicken in a Biskit Original Baked Snack Crackers
Nabisco·Snacks · 0044000002930

Chicken in a Biskit Original Baked Snack Crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.9%—›
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • Thiamin3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Soya bean23.1%—›
  • Canola oil11.5%—›
  • Sugar1%—›
  • Salt0.3%—›
  • Dextrose0.3%—›
  • E6210.3%⚠ Moderate
  • Soya lecithin0.3%—›
  • E500ii0.3%—
  • Onion0.3%—›
  • Chicken0.3%—›
  • Hydrolyzed corn0.3%—
  • Yeast protein0.3%—
  • Spice0.3%—›
  • Includes celery0.3%—
  • E3000.3%—
  • Flavour enhancer7.4%—
  • E6310.3%⚠ Low
  • E6277.1%⚠ Low
Show original label text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, SUGAR, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SOY LECITHIN, BAKING SODA, ONION POWDER, DEHYDRATED COOKED CHICKEN, HYDROLYZED CORN AND YEAST PROTEIN, SPICE EXTRACTIVES (INCLUDES CELERY), ASCORBIC ACID, FLAVOR ENHANCER (DISODIUM INOSINATE AND DISODIUM GUANYLATE)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12CHICKENCompoundNot assessed
  13. 13SPICECompoundNot assessed

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