Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Jan 2026
Chips Ahoy Baked Bites Blondie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.8%No flag
- Reduced rothiamine mononitrate vitamin bl riboflavin vitamin 8212.8%No flag
- Sugar semisweet chocolate chips11.7%No flag
- Chocolate dextrose2.9%No flag
- Natural flavouring0.4%No flag
- Skimmed milk0.4%No flag
- Palm oil modified cornstarch2.9%No flag
- Canola oil glycerin1.5%No flag
- Sugarcane fiber0.7%No flag
- Soy lecithin baking powder<0.1%No flag
- Sodium acid prophosphate baking soda<0.1%No flag
- Calcrum phosphate natural<0.1%No flag
- Artificial flavouringNo flag
- Caramel color · E150aNo flag
- Kanthan gumNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED ROTHIAMINE MONONITRATE VITAMIN BL RIBOFLAVIN VITAMIN 82), FOLIC ACID), SUGAR SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK), WATER, PALM OIL MODIFIED CORNSTARCH, CANOLA OIL GLYCERIN, SUGARCANE FIBER, EGGS, INVERT SUGAR, SALT, SOY LECITHIN BAKING POWDER (SODIUM ACID PROPHOSPHATE BAKING SODA, CALCRUM PHOSPHATE NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, KANTHAN GUM
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Folic AcidModerate concern
- WaterModerate concern
- SaltModerate concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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