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  3. Nabisco oreo cookies chocolate mint 1x13.1 oz
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Snacks · 0044000031039

Nabisco oreo cookies chocolate mint 1x13.1 oz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.6%—›
  • Flour23.2%—›
  • Wheat flour11.6%—›
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • E1010.7%—
  • Folic acid0.7%—›
  • High oleic canola and palm and canola oil11.6%—
  • Cocoa5.8%—›
  • High fructose corn syrup2.9%—›
  • Corn starch1.5%—›
  • Raising agent0.7%—
  • E500ii0.4%—
  • E3410.4%⚠ Low
  • Salt0.4%—›
  • Soya lecithin0.2%—›
  • Chocolate<0.1%—›
  • Peppermint oil<0.1%—›
  • Vanillin<0.1%—›
  • Artificial flavouring<0.1%—
  • Colour<0.1%—
  • E102⚠ High
  • E133⚠ Moderate
Show original label text

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), high oleic canola and/or palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, peppermint oil, vanillin - an artificial flavor, artificial color (yellow 5 lake, blue 1 lake).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14Mentha Piperita OilCompoundHigh concern
  15. 15PEPPERMINT OILCompoundNot assessed
  16. 16VANILLACompoundHigh concern

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