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Snacks · 0044000051020

Nabisco oreo cookies chocolate strawberry 1x10.7 oz

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar53.8%No flag
  • Flour23.1%No flag
  • Wheat flour11.5%No flag
  • Niacin · E3755.8%No flag
  • Reduced iron2.9%No flag
  • Thiamin mononitrate1.4%No flag
  • Thiamin1.4%No flag
  • Riboflavin · E1010.7%No flag
  • Vitamin b2 · E1010.7%No flag
  • Folic acid0.7%No flag
  • Palm11.5%No flag
  • Canola oil5.8%No flag
  • Cocoa2.9%No flag
  • High fructose corn syrup1.4%No flag
  • Raising agent0.7%No flag
  • E500ii0.4%No flag
  • Calcium phosphate · E3410.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt0.4%No flag
  • Soya lecithin0.2%No flag
  • Artificial flavouring<0.1%No flag
  • Chocolate<0.1%No flag
  • Red 40 lake · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Natural flavouring<0.1%No flag
Show original label text

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor, chocolate, red 40 lake, natural flavor.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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