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  3. Nabisco, ritz, 100 cal snack mix baked snack
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Snacks · 04460909

Nabisco, ritz, 100 cal snack mix baked snack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Whole wheat24.1%—
  • Soya bean12%—›
  • Palm6%—
  • Canola3%—›
  • Corn oil1.5%—›
  • Sugar0.8%—›
  • Whole grain wheat flour0.4%—
  • Corn syrup solids0.2%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E341<0.1%—
  • E500ii<0.1%—
  • Yeast<0.1%—›
  • Malt syrup<0.1%—›
  • From barley<0.1%—›
  • Corn<0.1%—›
  • Dextrose<0.1%—›
  • Cheddar cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • E160b—
  • Colour—
  • Barley malt flour—›
  • Colour—
  • Autolyzed yeast extract—›
  • Dried garlic—›
  • Spice—›
  • Paprika—›
  • E621⚠ Moderate
  • Soya lecithin—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Tamarinds—›
  • Natural flavouring—
  • Sodium caseinate—›
  • E270—
  • E260—
Show original label text

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), whole wheat, soybean and/or palm and/or canola and/or corn oil, sugar, whole grain wheat flour, corn syrup solids, salt, leavening (calcium phosphate and/or baking soda and/or yeast), malt syrup (from barley and corn), dextrose, cheddar cheese (cultured milk, salt, enzymes, annatto extract {color}), malted barley flour, artificial color, autolyzed yeast extract, dried garlic, spices (contains celery, paprika), monosodium glutamate, soy lecithin, dried soy sauce (soybeans, wheat, salt), tamarinds, natural flavor, sodium caseinate, lactic acid, acetic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04CORN OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MALT EXTRACTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13BARLEY MALTCompoundNot assessed
  14. 14autolyzed yeast extractCompoundNot assessed
  15. 15DRIED GARLICCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19Soy sauceCompoundNot assessed
  20. 20TAMARINDCompoundNot assessed
  21. 21SODIUM CASEINATECompoundNot assessed

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