Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 2 Dec 2025
Nacho cheddar
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 2 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar cheese52.2%No flag
- Lactic ferments12.8%No flag
- Sodium phosphate · E3393%No flag
- Natural flavouring1.5%No flag
- Lactic acid · E2700.7%No flag
- Butter natural flavouring<0.1%No flag
- Hydrolysed corn proteinNo flag
- Paprika extracts · E160cNo flag
- Citric acid · E330No flag
- Sodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Silicon dioxide added to prevent cakingNo flag
Show original label text
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SUNFLOWER OIL, LACTOSE, SODIUM PHOSPHATE, NATURAL FLAVOR (CONTAINS CELERY), LACTIC ACID, BUTTER (CREAM), SALT, WHEY, NATURAL BUTTER FLAVOR, ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, TURMERIC AND PAPRIKA EXTRACTS, CITRIC ACID, GARLIC, TOMATO POWDER, SODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, SILICON DIOXIDE ADDED TO PREVENT CAKING
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- Sunflower OilLow concern
- SaltLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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