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Snacks · 0016000451285

Nacho cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Degermed yellow corn meal51.9%—
  • Vegetable oil24.1%—›
  • Coconut vegetable oil12%—›
  • Palm vegetable oil12%—›
  • Kernel12%—
  • Sugar3.3%—›
  • Salt1.3%—›
  • Maltodextrin1.3%—›
  • Contains 2% and less of1.3%—
  • Whey powder1.3%—
  • E6211.3%⚠ Moderate
  • Buttermilk1.3%—›
  • E500ii1%—
  • Dried garlic0.5%—›
  • Cheddar cheese0.3%—
  • Milk0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Dextrose0.1%—›
  • Tomato<0.1%—›
  • Spice<0.1%—›
  • Dehydrated onion<0.1%—
  • E330—
  • Dried enzyme modified romano cheese—
  • Made from cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Colour—
  • E160c—
  • E129⚠ High
  • E110⚠ High
  • E160b—
  • E100—
  • Enzyme modified butter—
  • E339ii—
  • Natural and artificial flavouring—
  • E627⚠ Low
  • E631⚠ Low
  • Skimmed milk powder—
  • Butter—›
  • Cream—›
  • Salt—›
  • Freshness preserved by bht—
  • Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Degermed yellow corn meal, vegetable oil (coconut and/or palm kernel), sugar, salt, maltodextrin. contains 2% or less of: whey powder, monosodium glutamate, buttermilk powder, baking soda, dried garlic, dried cheddar cheese (milk, cheese cultures, salt, enzymes), dextrose, tomato powder, spices, dried onion, citric acid, dried enzyme modified romano cheese (made from cow's milk, cheese cultures, salt, enzymes), color (paprika extract, red 40 lake, yellow 6 lake, annatto extract, and turmeric extract), enzyme modified butter, disodium phosphate, natural and artificial flavor, disodium guanylate, disodium inosinate, nonfat dry milk, butter (cream, salt), freshness preserved by bht.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13BUTTERMILKCompoundNot assessed
  14. 14DRIED GARLICCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20BUTTERCompoundNot assessed

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