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Pending enrichment
- Water55.6%—›
- Mixed cheese22.2%—
- A dehydrated blend of11.1%—
- Cheddar5.6%—
- Milk2.8%—›
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Whey2.8%—›
- Canola oil1.4%—›
- Whey protein0.7%—›
- Lactose0.3%—›
- Maltodextrin0.2%—›
- Salt<0.1%—›
- E339<0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
- E270<0.1%—
- Modified food starch5.6%—›
- Whey2.8%—›
- Dextrose1.4%—›
- Salt0.7%—›
- Corn starch0.3%—›
- Maltodextrin0.2%—›
- Hydrolysed soy protein<0.1%—
- E415<0.1%—
- Colour<0.1%—
- E160b<0.1%⚠ Low
- Paprika<0.1%—›
- Picante sauce11.1%—
- Water5.6%—›
- Tomatoes2.8%—›
- Onions1.4%—›
- Jalapeno peppers0.7%—›
- Vinegar0.3%—›
- Modified food starch0.2%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Soya oil5.6%—›
- Flavouring2.5%—
- Water1.3%—›
- Soy protein hydrolysate0.6%—
- Natural flavouring0.3%—
- E2700.3%—
- Modified food starch1.5%—›
- Jalapeno peppers0.8%—›
- Vinegar0.4%—›
- Salt0.4%—›
Show original label text
Water, cheese blend (a dehydrated blend of [cheddar {milk, cheese culture, salt, enzymes}, whey, canola oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid,. natural flavor, lactic acid], modified food starch, whey, dextrose, salt, cornstarch, maltodextrin, hydrolyzed soy protein, xanthan gum, color added [including annatto, paprika]), picante sauce (water, tomatoes, onions, jalapeno peppers, vinegar, modified food starch, salt, natural flavorings), soybean oil, flavoring (water, soy protein hydrolysate, natural flavor, lactic acid), modified food starch, jalapeno peppers, vinegar, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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