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- Cheddar cheese pasteurized milk56.3%—
- Gheese culture salt21.9%—
- Enzyme10.9%—›
- E160b5.5%⚠ Low
- Vegetable pigment5.5%—
- Monterey jack cheese2.7%—
- Pasteurised milk1.4%—
- Lactic ferments0.7%—
- Salt0.3%—›
- Enzyme0.3%—›
- Taco spice blend1.4%—
- Maltodextrin0.7%—›
- Spice0.3%—›
- Torula yeast0.2%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Paprika<0.1%—›
- Garlic<0.1%—›
- E330—
- Paprika—›
- E551—
- Anti caking agent0.7%—
- Potato starch0.3%—›
- Corn starch0.2%—›
- E516<0.1%—
- E235<0.1%—
- Preservative<0.1%—
- Contano0.7%—
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cheddar cheese pasteurized milk, gheese culture salt, enzymes, annatto,,[vegetable color]), monterey jack cheese (pasteurized milk, cheese culturé, salt, enzymes), taco spice blend (maltodextrin, spices, torula yeast, salt, onion powder, paprika, garlic powder, citric acid, extractives of paprika, silicon dioxide), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [a natural mold inhibitor]), contano
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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