Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Aug 2023
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 28 Aug 2023
8 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ground yellow corn, canola and/or sunflower oil, whey, contains 2% or less of: salt, sugar, romano/cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn maltodextrin, monosodium glutamate, butter (cream, salt), onion powder, natural flavor, garlic powder, tomato powder, citric acid, sodium caseinate, autolyzed yeast extract, spice, artificial colors (yellow 5, red 40 lake, yellow 6 lake, yellow 6), caramel color, disodium phosphate, disodium inosinate and disodium guanylate, mono and diglycerides, lactic acid.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Aug 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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