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- Wheat flour55.6%—›
- Sugar12.5%—›
- Palm fat12.5%—
- Milk powder9.7%—
- Egg powder4.9%—
- Glucose fructose syrup2.4%—
- Aroma de manteiga1.2%—
- Salt0.3%—›
- Raising agent0.9%—
- E500ii0.3%—
- Bicarbonato de amónio0.5%—
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Farinha de TRIGO (glúten) (56%), açúcar, gordura vegetal de palma, LEITE em pó, OVO em pó, xarope de glucose - frutose, aroma de manteiga, sal, levedantes (bicarbonato de sódio e bicarbonato de amónio).
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Per-ingredient concern · chemical identity, not food safety
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