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Nada MooDesserts · 0854758001068

Caramel cold-brew & cookies dairy-free frozen dessert, caramel cold-brew & cookies

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Coconut milk54.5%No flag
  • Water22.7%No flag›
  • Agave syrup11.4%No flag›
  • Chocolate cookies5.7%No flag
  • Cane sugar2.8%No flag›
  • Butter alternative1.4%No flag
  • Oil blend0.7%No flag
  • Palm fruit0.4%No flag
  • Canola0.2%No flag›
  • And olive oils0.2%No flag›
  • Water0.4%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sunflower lecithin<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Non-dairy<0.1%No flag
  • Annatto · E160b0.1%No flag
  • Colour0.1%No flag
  • Sweet brown rice flour0.7%No flag
  • Tapioca flour0.4%No flag
  • Arrowroot flour0.2%No flag
  • Sorghum flour<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Cocoa powder<0.1%No flag›
  • Alkalized<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Tapioca syrup2.8%No flag
  • Guar gum · E4121.4%No flag
  • Sea salt<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Inulin<0.1%No flag›
  • Caramel · E150<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Sugar<0.1%No flag›
  • WaterNo flag›
  • Non hydrogenated vegetable oilNo flag
  • Soy protein isolateNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pectin · E440aNo flag
  • ColourNo flag
  • Natural flavouringNo flag
  • Natural flavouring1.2%No flag
Show original label text

Organic coconut milk, water, organic agave nectar, chocolate cookies (cane sugar, butter alternative (oil blend [palm fruit, canola, and olive oils], water, salt, natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xanthan gum, cocoa powder (alkalized), natural flavor, salt), organic tapioca syrup solids, organic guar gum, sea salt, organic locust bean gum, organic inulin, caramel (glucose syrup, sugar, water, non hydrogenated vegetable oil, soy protein isolate, carrageenan, pectin, color, natural flavor), natural flavor.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

Your context

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