Declared allergens
This product declares Dairy, Egg, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Garnelensalat „Chimichurri Art“
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Joghurterzeugnis5%No flag
- Herb2.8%No flag
- Potato flakes1.3%No flag
- Lime juice concentrate0.6%No flag
- Spirit vinegar<0.1%No flag
- Milchsäure · E270<0.1%No flag
- Citronensäure · E330No flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- ThickenerNo flag
- Xanthan · E415No flag
- Guarkernmehl · E412No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Natriumbenzoat · E211No flag
- AntioxidantNo flag
- Natriummetabisulfit · E223No flag
Show original label text
42% Garnelen, Rapsöl, Wasser, 5% Joghurterzeugnis, Zucker, 2,8% Kräuter (Petersilie, Basilikum, Oregano), Dextrose, Eigelb, Kartoffelflocken, Limettensaftkonzentrat, Speisesalz, modifizierte Stärke, Gewürze, Senfsaaten, Branntweinessig, Säuerungsmittel: Milchsäure, Citronensäure; Säureregulator: Natriumacetate; Verdickungsmittel: Xanthan, Guarkernmehl; Konservierungsstoff: Kaliumsorbat, Natriumbenzoat; Antioxidationsmittel: Natriummetabisulfit.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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