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  3. Kartoffelsalat
Kartoffelsalat
Nadler·Meals · 4021900131867

Kartoffelsalat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato64%—›
  • Water13%—›
  • Rapeseed oil13%—›
  • Cucumber or gherkin4%—
  • Sugar3%—›
  • Onion2.5%—›
  • Egg0.5%—›
  • Starch—›
  • Egg yolk—›
  • Spirit vinegar—
  • Mustard seed—›
  • Salt—›
  • Wine vinegar—
  • Flavouring—
  • Smoke flavouring—
  • Spice—›
  • Färbendes Lebensmittel—
  • Carrot concentrate—
  • Thickener—
  • E412—
  • Carob seed flour—
  • Acidity regulator—
  • E262—
  • Acid—›
  • E334—
  • Preservative—
  • E202—
  • E211⚠ Moderate
Show original label text

Kartoffeln 64%, Wasser, Rapsöl, Gurken 4%, Zucker, Zwiebeln, _Eier_ 2%, Stärke, _Eigelb_, Branntweinessig, _Senfsaaten_, Salz, Weinessig, Aroma, Raucharoma, Gewürze, färbendes Lebensmittel Karottenkonzentrat, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Säureregulator (Natriumacetate), Säurungsmittel (Weinsäure L+), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13MUSTARD SEEDCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed

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No lower-concern alternatives are available for this product yet.

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Ingredient content

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