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- Strawberry puree60%—
- Water20%—›
- Cane sugar10%—›
- Thickener5%—
- Carob seed flour2.5%—
- Sorbet plein fruit à l'abricot1.3%—
- Ingrédients1.3%—
- Apricot puree5%—
- Water—›
- Cane sugar—›
- Thickener—
- Carob seed flour—
- Antioxidant—
- Vitamin C—›
- Sorbet plein fruit à la framboise—
- Ingrédients—
- Raspberry puree—
- Water—›
- Cane sugar—›
- Thickener—
- Carob seed flour—
- Sorbet plein fruit au citron—
- Mint—›
- Ingrédients—
- Water—›
- Cane sugar—›
- Lemon juice—›
- Mint—›
- Thickener—
- Carob seed flour—
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Purée de fraise* 60%, eau, sucre de canne*, épaississant: farine de graines de caroube*. Sorbet plein fruit à l'abricot Bio. Ingrédients: purée d'abricot* 60%, eau, sucre de canne*, épaississant: farine de graines de caroube*, antioxydant: acide ascorbique. Sorbet plein fruit à la framboise Bio. Ingrédients : purée de framboise* 60%, eau, sucre de canne*, épaississant : farine de graines de caroube*. Sorbet plein fruit au citron et menthe Bio. Ingrédients: eau, sucre de canne*, jus de citron jaune* 20%, menthe fraîche* 0,7%, épaississant: farine de graines de caroube*.
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Per-ingredient concern · chemical identity, not food safety
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