Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 May 2026
Cantonese style Hoisin Duck flavour Egg Noodles
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 May 2026
Ingredients
- Dried Egg Noodles71%No flag
- Soft WHEAT35.5%No flag
- Acidity Regulator2.2%No flag
- Potassium Carbonate · E501i2.2%No flag
- Flavourings0.3%No flag
- Dried Carrot1.1%No flag
- Spring Onion1.1%No flag
- Colour6.7%No flag
- Plain Caramel · E150a6.7%No flag
- Chinese Five Spice1.7%No flag
- Citric Acid · E330<0.1%No flag
Show original label text
Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate) Sugar, Potato Starch, Flavourings (contain BARLEY), Soy Sauce Powder (1.7%) [Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Maltodextrin, Salt], Dried Carrot (1.1%), Dried Spring Onion (1.1%), Garlic Powder, Colour (Plain Caramel), Tomato Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Maltodextrin, Ground Ginger, Onion Powder, Salt, Acid (Citric Acid), Palm Oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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