Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Japanese Teriyaki Egg Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dried Egg Noodles93%No flag
- Soft WHEAT55.1%No flag
- Acidity Regulator9.1%No flag
- Potassium Carbonate · E501i9.1%No flag
- Natural Flavourings0.5%No flag
- Dried Carrot0.5%No flag
- Spring Onion0.5%No flag
- BARLEY Malt Extract0.5%No flag
- Colour0.5%No flag
- Plain Caramel · E150a0.5%No flag
- Including cereals containing gluten0.5%No flag
- Also0.5%No flag
- Sources0.5%No flag
Show original label text
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Spring Onion, Dried Red Pepper, Garlic Powder, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Also, may contain milk, mustard and other gluten sources.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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