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Plant Based Probiotics Vanilla Yoghurt
Greenveil's read: consider avoiding.
- High
- Plant Yoghurt92%—
- Water92%—›
- Coconut4%—›
- Cashew nuts2%—
- Almonds native starch1%—
- Cane sugar0.5%—›
- E4120.3%—
- Microbial culture0.1%—
- Probioticss<0.1%—
- Bifidus<0.1%—
- Lactobacillus acidophilus<0.1%—›
- L—
- Paracasei—
- Vanilla blend<0.1%—
- Water<0.1%—›
- Cane sugar—›
- Native starch—
- Natural lavour—
- Vanilla pod—›
- Acidity regulator—
- E296—
Show original label text
Plant Yoghurt 92%: water, coconut, cashews, almonds native starch, cane sugar, guar gum, live vegan cultures, probioticss (bifidobacterium, L. acidophilus, L. paracasei). Vanilla blend 8%: water, cane sugar, native starch, natural lavour, vanilla bean seeds (0.2%), acidity regulator (malic acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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