Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 28 Sep 2025
Red Curry Paste
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 28 Sep 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red chili pepper36%No flag
- Shallot13%No flag
- Galangal6%No flag
- Shrimp paste1.5%No flag
- Kaffir lime1%No flag
Show original label text
DRIED RED CHILLI 36%, GARLIC 15%, LEMON GRASS 14%, SHALLOT 13%, SALT 12.5%, GALANGAL 6%, SHRIMP PASTE (_CRUSTACEAN_) 1.50%, KAFFIR LIME 1.00%, SPICES 1.00%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- SaltModerate concern
- GarlicLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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