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Nam VangMeals · 8934561080015

Soupe Vermicelle Phnom Penh Vifon 60G

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Vermicelles de riz instantanees51.8%No flag
  • Nam Ingrédients vermicelles24.1%No flag
  • Rice starch24.1%No flag›
  • Sugar1.8%No flag›
  • Salt1.8%No flag›
  • Glutamate · E6211.8%No flag
  • Gomme de guar · E4121.8%No flag
  • Ingrédients d'assaisonnement1.8%No flag
  • Salt1.8%No flag›
  • Sugar1.8%No flag›
  • Glutamate · E6211.8%No flag
  • Disodium 5'-guanylate1.8%No flag
  • Disodium 5'- Inosinate1.8%No flag›
  • Shallot1.8%No flag
  • Garlic1.8%No flag›
  • Pepper1.8%No flag›
  • Chili pepper1.3%No flag›
  • Arôme ail artificiel0.6%No flag
  • Natural colours0.3%No flag
  • Caramel · E1500.3%No flag
  • Ln rédients de l'huile0.2%No flag
  • Palm oil0.2%No flag›
  • Shallot<0.1%No flag
  • E306<0.1%No flag
  • Ingrédients de légumes<0.1%No flag
  • Ciboulette sechéeNo flag
  • CeleryNo flag›
  • ShallotNo flag
  • GarlicNo flag›
  • Palm oilNo flag›
  • Conseils de l'allergieNo flag
  • Pour allergènesNo flag
  • Poids netNo flag
  • ProduitNo flag
Show original label text

VERMICELLES DE RIZ INSTANTANEES (Nam Ingrédients vermicelles: amidon de riz, sucre, sel, glutamate, gomme de guar, Ingrédients d'assaisonnement: sel, sucre, glutamate, disodium 5'-guanylate, disodium 5'- Inosinate, échalote, ail, poivre, piment, arôme ail artificiel, colorant naturel caramel, ln rédients de l'huile: huile de palme, échalote, E306, Ingrédients de légumes : gluten, ciboulette sechée, céleri séché, échalote frit, ail frit, huile de palme, Conseils de l'allergie : pour allergènes, voir ingrédients en gras, Poids net: 60g Produit de Vietnam

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 16 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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