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Curry sauce for butter chicken
Greenveil's read: consider avoiding.
- High
- Water42.5%—›
- Cream18%—›
- Onion10.5%—›
- Tomato concentrate10.5%—
- Tomato6%—›
- Acidity regulator4.5%—
- E3304.5%—
- Colza oil10.5%—›
- Sugar5%—›
- Butter3%—›
- Mixed spices—
- Modified corn starch—›
- Salt—›
- Préparation d'oignons rôtis—
- Onion—›
- Palm oil—›
- Farine di blé—
- Salt—›
- Acidity regulator—
- E330—
- E270—
- Garlic puree—
- Ginger—›
- Colour—
- E160c—
Show original label text
eau, crème 18%, oignons, pâte de tomate (tomates, correcteur d'acidité: acide citrique), huile de colza, sucre, beurre 3%, mélange d'épices, amidon modifié de maïs, sel de cuisine, préparation d'oignons rôtis (oignons, huile de palme, farine di blé, sel de cuisine), correcteurs d'acidité: acide citrique et acide lactique, purée d'ail, purée de gingembre, colorant: E 160c.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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