Image cache
Greenveil proxy cache
Asset write on fetch
- Onion29%—›
- Cream24%—›
- Tomato14%—›
- Tomato10.5%—›
- Acidity regulator7%—
- Acide citrique poivrons rouges7%—
- Colza oil3.9%—›
- Water3.4%—›
- Préparation epices2.7%—
- Tomato concentrate2.3%—
- Tomato1.6%—›
- Acidity regulator0.8%—
- Ac citrique0.8%—
- Uree d'ail0.4%—
- Garlic0.2%—›
- Acidity regulator0.2%—
- Acide ci que0.2%—
- Sude puree de gingembre0.2%—
- Ginger0.1%—›
- Acidity regulator0.1%—
- E3300.1%—
- Salt0.1%—›
- Concentrated lemon juice<0.1%—
- Thickener<0.1%—
- Modified corn starch<0.1%—›
- Mélange d'épices Garam Masala<0.1%—
- Mint—›
- Mango—›
- Colour—
Show original label text
oignons 29%, _crème_ 24%, tomates 14% (tomates, correcteur d'acidité: acide citrique poivrons rouges 7%, huile de colza, eau, préparation epices, pate de tomate (tomates, correcteur d'acidité: ac citrique, uree d'ail (ail, correcteur d'acidité: acide ci que), sude puree de gingembre (gingembre, correcteur d'acidite acide citrique), sel de cuisine, jus de citron concentré, épaississant: amidon modifié de maïs, mélange d'épices Garam Masala, menthe, mangue en poudre, colorants
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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