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Beef flavour instant noodle with a sachet of chilli mix
namdong8721201997471

Beef flavour instant noodle with a sachet of chilli mix

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Ingredients

  • Noodle mix97%No flag
  • Noodle81.4%No flag
  • WHEAT flour15.6%No flag
  • Modified starch1.5%No flag
  • Sunflower salt0.8%No flag
  • WHEAT gluten0.4%No flag
  • Raising agents0.2%No flag
  • E500i<0.1%No flag
  • E451i<0.1%No flag
  • E5011<0.1%No flag
  • Colour<0.1%No flag
  • E101<0.1%No flag
  • Seasoning mix flavourings<0.1%No flag
  • Flavour enhancers<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar<0.1%No flag
  • Potassium chloride · E508No flag
  • StarchNo flag
  • ThickenerNo flag
  • E412No flag
  • CarrotNo flag
  • Champignon mushroomsNo flag
  • SaltNo flag
  • White cabbageNo flag
  • Soy sauce powder soy sauceNo flag
  • Soya beanNo flag
  • WheatNo flag
  • SaltNo flag
  • MaltodextrinNo flag
  • GarlicNo flag
  • Yeast extractNo flag
  • Spring onionNo flag
  • 3 onion powderNo flag
  • Caramel syrupNo flag
  • Cayenne pepperNo flag
  • PepperNo flag
  • MaltodextrinNo flag
  • Paprika powderNo flag
  • Colour E vegetable juice concentrateNo flag
  • CeleryNo flag
  • CarrotsNo flag
  • LeekNo flag
  • OnionNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • Chill mix sachetNo flag
  • Chili pepperNo flag
  • Paprika powderNo flag
  • RINSE UK ONLY REMOVE SLEEVE | CC POT D SLEEVE cycle Recycle Recycle SACHET RECYCLE WITH BAGS AT LARGE SUPERMARKET Don't recycle at homeNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Noodle mix (97%): Dried Noodles (81.4%) [WHEAT flour, modified starch, sunflower salt, WHEAT gluten, raising agents (E500i, E451i, E5011), colour (E101) seasoning mix flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), carrot, champignon mushrooms, salt, white cabbage (0.5%), soy sauce powder soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], garlic powder, yeast extract, spring onion (3 onion powder, caramel syrup, cayenne pepper, pepper, maltodextrin, paprika powder, colour E vegetable juice concentrate [CELERY, carrots, leek, onion), acidity regulator (E330). Chill mix sachet (3%): chilli pepper (2.5%), paprika powder (0.5%). May contain RYE BARLEY, OAT, CRUSTACEAN, EGG, MILK and MUSTARD. RINSE UK ONLY REMOVE SLEEVE | CC POT D SLEEVE cycle Recycle Recycle SACHET RECYCLE WITH BAGS AT LARGE SUPERMARKET Don't recycle at home

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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