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BEEF JJIGAE K-NOODLES FLAVOUR
namdongPlant Based Foods And Beverages · 8721201997440

BEEF JJIGAE K-NOODLES FLAVOUR

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 8 Apr 2026

Ingredients

  • Noodle81%No flag
  • Wheat flour40.5%No flag
  • Sunflower oil20.3%No flag
  • Modified starch10.1%No flag
  • Salt5.1%No flag
  • Wheat gluten2.5%No flag
  • Raising agent1.3%No flag
  • E500i0.6%No flag
  • E451i0.3%No flag
  • E501i0.3%No flag
  • Colour1.3%No flag
  • E1011.3%No flag
  • Sausmix16%No flag
  • Aroma mix1.5%No flag
  • Flavouring0.8%No flag
  • Flavour enhancer0.8%No flag
  • E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar0.8%No flag
  • Rock salt0.4%No flag
  • Potassium0.4%No flag
  • Starch0.2%No flag
  • Thickener<0.1%No flag
  • E412<0.1%No flag
  • Carrot<0.1%No flag
  • Cultivated mushroom<0.1%No flag
  • Salt<0.1%No flag
  • White cabbageNo flag
  • Soy sauceNo flag
  • Soy sauceNo flag
  • Soya beanNo flag
  • WheatNo flag
  • SaltNo flag
  • MaltodextrinNo flag
  • GarlicNo flag
  • Yeast extractNo flag
  • Spring onionNo flag
  • OnionNo flag
  • KaramelstroopNo flag
  • Cayenne pepperNo flag
  • PepperNo flag
  • MaltodextrinNo flag
  • Paprika powderNo flag
  • ColourNo flag
  • E160cNo flag
  • VegetableNo flag
  • CeleryNo flag
  • CarrotNo flag
  • LeekNo flag
  • OnionNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • Chilli mixNo flag
  • Chili pepperNo flag
  • Paprika powderNo flag
  • Kan ROGGENo flag
  • BarleyNo flag
  • OatNo flag
  • CrustaceanNo flag
  • EggNo flag
  • MilkNo flag
  • MustardNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Noedels 81% (TARWEBLOEM, zonnebloemolie, gemodificeerd zetmeel, zout, TARWEGLUTEN, rijsmiddelen (E500i, E451i, E501i), kleurstof E101), sausmix 16% (aroma mix (aroma, smaakversterkers (E621, E631, E627)), suiker, mineraalzout (kalium), zetmeel, verdikkingsmiddel E412, wortel, champignon, zout, witte kool, sojasauspoeder (sojasaus (SOJABOON, TARWE), zout, maltodextrine), knoflookpoeder, gistextract, lente-ui, uienpoeder, karamelstroop, cayennepeper, peper, maltodextrine, paprikapoeder, kleurstof E160c, groentesapconcentraten (SELDERIJ, wortel, prei, ui), zuurteregelaar E330), chilli mix 3% (chilipeper 2,5%, paprikapoeder). Kan ROGGE, GERST, HAVER, SCHAALDIEREN, EI, MELK, MOSTERD bevatten.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 8 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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