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- Noodle84%—
- Wheat flour42%—›
- Modified starch21%—›
- Sunflower oil10.5%—›
- Salt5.3%—›
- Wheat gluten2.6%—›
- Raising agent1.3%—
- E500i0.7%—
- E451i0.3%—
- E501i0.3%—
- Colour1.3%—
- E1011.3%—
- Sausmix13%—
- Aromamix1.5%—
- Flavouring0.8%—
- Flavour enhancer0.8%—
- E6210.4%⚠ Moderate
- E6310.2%⚠ Low
- E6270.2%⚠ Low
- Sugar0.8%—›
- Rock salt0.4%—›
- Potassium0.4%—›
- Starch0.2%—›
- Thickener<0.1%—
- E412<0.1%—
- Soy sauce<0.1%—›
- Soy sauce<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Yeast extract—›
- Carrot—›
- Onion—›
- Karamelstroop—
- Cayenne pepper—›
- Maltodextrin—›
- Pepper—›
- Spring onion—
- Paprika powder—
- Vegetable—
- Celery—›
- Carrot—›
- Leek—›
- Onion—›
- Colour—
- E160c—
- Acidity regulator—
- E330—
- Chilimix—
- Chili pepper—›
- Paprika powder—
- Kan ROGGE—
- Barley—›
- Oat—›
- Crustacean—
- Egg—›
- Milk—›
- Mustard—
- Triphosphates (E451)⚠ Low
Show original label text
Noedels 84% (TARWEBLOEM, gemodificeerd zetmeel, zonnebloemolie, zout, TARWEGLUTEN, rijsmiddelen (E500i, E451i, E501i), kleurstof E101), sausmix 13% (aromamix (aroma, smaakversterkers (E621, E631, E627)), suiker, mineraalzout (kalium), zetmeel, verdikkingsmiddel E412, sojasauspoeder (sojasaus (SOJABOON, TARWE), zout, maltodextrine), zout, knoflookpoeder, gistextract, wortel, uienpoeder, karamelstroop, cayennepeper, maltodextrine, peper, lente-ui, paprikapoeder, groentesapconcentraten (SELDERIJ, wortel, prei, ui), kleurstof E160c, zuurteregelaar E330), chilimix 3% (chilipeper 2,7%, paprikapoeder). Kan ROGGE, GERST, HAVER, SCHAALDIEREN, EI, MELK, MOSTERD bevatten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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