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- Dana eti ve yağı53.1%—
- Baharat karışımı23.4%—
- Sunflower oil11.7%—›
- Patates nişastası5.9%—
- Salt1%—›
- Water1%—›
- Kıvam arttırıcı1%—
- E4071%⚠ Low
- Doğal tütsü aroma vericisi1%—
- Garlic1%—›
- Stabilizör0.5%—
- E4500.2%⚠ Low
- E4520.2%⚠ Low
- Antioksidan0.2%—
- E3160.2%—
- Koruyucu0.1%—
- E2500.1%⚠ High
- Soya proteini<0.1%—
- Süt proteini<0.1%—
- Renklendirici<0.1%—
- E120<0.1%⚠ Moderate
- Ambalajlama gazı<0.1%—
- E931—
- Karbon dioksit—
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Dana eti ve yağı, baharat karışımı, ayçiçek yağı, patates nişastası, tuz, su, kıvam arttırıcı (E407), doğal tütsü aroma vericisi, sarımsak, stabilizör (E450, E452), antioksidan (E316), koruyucu (E250) , soya proteini, süt proteini, renklendirici (E120) ve ambalajlama gazı (azot, karbon dioksit)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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