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  3. Nana’s Flour Tortillas
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Plant Based Foods And Beverages · 0034392102363

Nana’s Flour Tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • E37524.2%—
  • Reduced Iron12.1%—›
  • Thiamin Mononitrate6%—›
  • E1013%—
  • Folic Acid1.5%—›
  • Water0.8%—›
  • Palm Oil0.4%—›
  • E4710.2%—
  • E435<0.1%—
  • Salt<0.1%—›
  • E450i<0.1%—
  • E500ii<0.1%—
  • E282⚠ Low
  • E471—
  • Sugar—›
  • E297—
  • Corn Starch—›
  • E202—
  • Wheat Starch—›
  • E460i—
  • E223⚠ Moderate
  • Emulsifier—
  • Dfg 2000—
  • Water—›
  • Invert Sugar—›
  • E490—
  • CMC Gum—›
  • E280⚠ Low
  • E338⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Palm Oil, Mono and Diglycerides, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Mono and Diglycerides, Sugar, Fumaric Acid, Corn Starch, Potassium Sorbate, Wheat Starch, Microcrystalline Cellulose, Sodium Metabisulfite, Emulsifier, DFG 2000, Water, Invert Sugar, Propylene Glycol, CMC Gum, Propionic Acid, Phosphoric Acid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13INVERT SUGARCompoundNot assessed
  14. 14CARBOXYMETHYLCELLULOSECompoundNot assessed

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