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Gluten free lemon cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Aug 2021
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flour Blend55.6%No flag
- White Rice Flour28.7%No flag
- Brown Rice Flour13.4%No flag
- Tapioca Starch3.4%No flag
- Xanthan Gum · E4151.7%No flag
- Evaporated Cane Invert Syrup4%No flag
- Pure Vanilla2%No flag
- Baking Powder0.5%No flag
- Calcium Phosphate · E3410.2%No flag
- E500ii0.1%No flag
- E500ii0.5%No flag
- E500ii0.5%No flag
Show original label text
Gluten Free Flour Blend (White Rice Flour,Brown Rice Flour, Potato Starch, Tapioca Starch, Organic Corn Starch, Xanthan Gum), Organic Cane Sugar, Coconut Oil, Organic Lemon Juice, Evaporated Cane Invert Syrup, Organic Pure Vanilla Powder (Organic Ground Sucrose and Organic Vanilla Bean Extractives), Lemon Extract, Baking Powder (Calcium Phosphate, Sodium Bicarbonate, Rice Flour), Baking Soda (Sodium Bicarbonate)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Coconut OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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