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- Pasteurised whole milk55%—
- Sugar4%—›
- Blueberry4%—›
- Pasteurized skimmed milk4%—
- Water4%—›
- Spinach puree4%—
- Flavouring2.5%—
- Inulin2.5%—›
- E440a2.5%—
- Carrot juice2.5%—›
- Colour2.5%—
- Concentrated lemon juice2.5%—
- Lactic ferments2.5%—
- Streptococcus thermophilus2.5%—›
- Lactobacillus bulgaricus2.5%—›
- Live probiotic cultures2.5%—
- Bifidobacterium lactis BB-12®2.5%—
- Lactobacillus acidophilus LA-52.5%—›
- Lactobacillus rhamnosus LGG®2.5%—
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ORGANIC PASTEURIZED WHOLE MILK, ORGANIC SUGAR, ORGANIC BLUEBERRY PUREE, ORGANIC PASTEURIZED NONFAT MILK, WATER, ORGANIC SPINACH PUREE, ORGANIC FLAVORS, ORGANIC INULIN, PECTIN, ORGANIC CARROT JUICE CONCENTRATE (COLOR), ORGANIC LEMON JUICE CONCENTRATE, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS, LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12®, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LGG®, CONTAINS MILK
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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