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- Pasteurized skimmed milk57.1%—
- Skimmed milk powder21.4%—
- Maple syrup10.7%—›
- Honey5.4%—›
- Vanilla extract2.7%—›
- Live probiotic cultures1.3%—
- Bifidobacterium lactis bb-120.7%—
- Lactobacillus acidophilus la-50.3%—›
- Lactobacillus casei0.2%—›
- Lactobacillus rhamnosus lb30.2%—
- Lactic ferments1.3%—
- Lactobacillus bulgaricus0.7%—›
- Streptococcus thermophilus0.7%—›
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Pasteurized organic skim milk, organic nonfat dry milk, organic maple syrup, organic honey, organic vanilla extract, live probiotic cultures (bifidobacterium lactis bb-12, l acidophilus la-5, l. casei, l. rhamnosus lb3), live yogurt cultures (l. bulgaricus, s. thermophilus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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