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- Skimmed milk55.6%—
- Skimmed milk powder22.2%—
- Lactobacillus acidophilus11.1%—›
- Streptococcus thermophilus5.6%—›
- Lactobacillus bulgaricus2.8%—›
- Lactobacillus casei1.4%—›
- Lactobacillus rhamnosus0.7%—›
- B0.3%—
- Bifidum cultures0.3%—
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SKIM MILK, NONFAT DRY MILK, L. ACIDOPHILUS, S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. RHAMNOSUS, B. BIFIDUM CULTURES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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