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- Sugar51.7%—›
- Potato starch24.2%—›
- Salt12.1%—›
- Modified corn starch6%—›
- Dextrose3%—›
- Spice mix1.5%—
- Paprika0.8%—›
- Red chili pepper0.4%—
- African bird's eye chilli0.4%—
- Herb0.8%—
- Parsley0.8%—›
- Yeast extract0.4%—›
- Maltodextrin0.2%—›
- Acidity regulators<0.1%—
- E330<0.1%—
- E262ii<0.1%—
- Anti-caking agents<0.1%—
- E551<0.1%—
- E341iii<0.1%—
- Tomato<0.1%—›
- Flavouring<0.1%—
- Lime—›
- Lemon—›
- Smoke—
- Nutmeg—›
- Sunflower seed oil—›
- Garlic—›
- E160c—
- Imported by uk—
- All about food ltd—
- Fourwa 57 hilton st—
- Manchester—
- M1 2ej—
- Eu—›
- All about food europe—
- Joyce house—
- 21-23 holl grocery@nandos—
- Romaine lettuce—›
- Nandos—
- Romaine lettuce—›
- Uk—
- Products—
- The seams downwar rack of the oven—
- Energy fat—
- Calcium phosphates (E341)⚠ Low
Show original label text
sugar, potato starch, salt, modified maize starch, dextrose, spice mix (paprika, red chilli, african bird's eye chilli), herb (parsley), yeast extract, maltodextrin, acidity regulators (citric acid, sodium diacetate), anti-caking agents (silicon dioxide, tricalcium phosphate), tomato, flavours (lime, lemon, smoke, nutmeg), sunflower seed oil, garlic, paprika extract, imported by uk: all about food ltd, fourwa 57 hilton st, manchester, m1 2ej, eu: all about food europe, joyce house, 21-23 holl grocery@nandos,co,uk | nandos,co,uk/products, the seams downwar rack of the oven, energy fat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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