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PERi-naise Garlic PERi-PERi Mayo
Greenveil's read: consider avoiding.
- High
- Waler52.2%—
- Rapese and moegar23.9%—
- Sugar4.8%—›
- Corn flour4.8%—›
- Garlic puree4.8%—
- 354.8%—
- Garic sesa regulator4.8%—
- E3304.8%—
- L2.4%—
- Salt1.2%—›
- Egg foli0.6%—
- Agplevinegar0.3%—
- Spice0.1%—›
- Red chili pepper<0.1%—
- Atrican birdseye chillipaprika<0.1%—
- White pepper<0.1%—›
- Black pepperi thickeners guar gum—
- E415—
- Propylene glycol aiginate—
- Onion—›
- Preservative—
- Potassium sorba ta lemon puree—
- Green chili pepper—
- Natural flavouring—
- Due to the hature refrigerate below 4°c once opened and use within 3 weeks—
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waler, rapese or moegar, sugar, cornflour, garlic puree (35) (garic sesa regulator (citric acid)l, salt, egg foli, agplevinegar, spices (red chilli pepper, atrican birdseye chillipaprika, white pepper, black pepperi thickeners guar gum, xanthan gum, propylene glycol aiginate, onion puree, preservative (potassium sorba ta lemon puree, green chillies, natural flavouring, antionidants caldum disodium edta ascorbic acidl rosemary extract contains: egg due to the hature refrigerate below 4°c once opened and use within 3 weeks
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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