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  3. PERI-naise PERi-PERi MAYO Mild
PERI-naise PERi-PERi MAYO Mild
Nando's·Condiments · 6003770008867

PERI-naise PERi-PERi MAYO Mild

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water50%—›
  • Rapeseed oil27%—›
  • Sugar11.5%—›
  • Vinegar5.8%—›
  • Distilled vinegar2.9%—›
  • Cider vinegar2.9%—›
  • Corn starch2.9%—›
  • Egg1.4%—›
  • Egg yolks0.7%—›
  • Salt0.4%—›
  • Medium peri-peri sauce0.2%—
  • Water<0.1%—›
  • Distilled vinegar<0.1%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Lemon—›
  • Sunflower seed oil—›
  • Spice—›
  • Green chili pepper—
  • Garlic—›
  • Stabilisers—
  • E415—
  • E405—
  • Antioxidants<0.1%—
  • E300<0.1%—
  • E392<0.1%—
  • Spice<0.1%—›
  • Cayenne pepper<0.1%—›
  • Paprika<0.1%—›
  • Mustard—
  • White—
  • Black pepper—›
  • Stabiliser<0.1%—
  • E412<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Antioxidant<0.1%—
  • E385<0.1%—
Show original label text

water, rapeseed oil (27%), sugar, vinegar (distilled vinegar, cider vinegar), corn starch, egg and egg yolks, salt, medium peri-peri sauce (water, distilled vinegar, onion, salt, lemon, sunflower seed oil, spices, green chili, garlic, stabilisers [xanthan gum, propylene glycol alginate), antioxidants (ascorbic acid, rosemary extract]), spices (cayenne pepper, paprika, mustard, white and black pepper), stabiliser (guar gum), preservative (potassium sorbate), antioxidant (calcium disodium edta) ,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPICECompoundNot assessed

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