Image cache
Greenveil proxy cache
Asset write on fetch
Gluten free snickerdoodle cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Dec 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flour Blend56.3%No flag
- White Rice Flour29.2%No flag
- Brown Rice Flour13.5%No flag
- Tapioca Starch3.4%No flag
- Xanthan Gum · E4151.7%No flag
- Evaporated Cane Invert Syrup6.9%No flag
- Pure Vanilla3.5%No flag
- Baking Powder1.7%No flag
- Calcium Phosphate · E3410.9%No flag
- E500ii0.4%No flag
- E500ii0.9%No flag
- E500ii0.9%No flag
Show original label text
Gluten Free Flour Blend (White Rice Flour,Brown Rice Flour, Potato Starch, Tapioca Starch, Organic corn Starch, Xanthan Gum), Organic Cane Sugar, Palm Oil, Evaporated Cane Invert Syrup, Pure Vanilla Powder (Dextrose, Extractives of Vanilla Beans), Baking Powder (Calcium Phosphate, Sodium Bicarbonate, Rice Flour), Baking Soda (Sodium Bicarbonate), Cinnamon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.