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- Chinese cabbage58.3%—
- Dressing20.8%—
- Soya oil10.4%—›
- Sugar White Vinegar5.2%—
- Soy sauce5.2%—›
- Water2.6%—›
- Soya bean1.3%—›
- Wheet0.7%—
- Salt Sugar0.7%—
- Ramen Mix10.4%—
- Fortified wheat flour5.2%—
- Wheet Flour Niacin2.6%—
- Reduced Iron1.3%—›
- Thiamin Mononitrate0.7%—›
- E1010.3%—
- Folic Acid0.3%—›
- Vegetable Oil2.6%—›
- Canola1.3%—›
- Cottonseed0.7%—›
- Palm0.7%—
- Preserved by TBHQ1.3%—
- Salt0.3%—›
- Soy sauce0.3%—›
- Water0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- E501i0.3%—
- Hexametaphosphate0.2%—
- E452vi0.1%—
- Monosodlum Phosphate<0.1%—
- E500i<0.1%—
- Sunflower Seeds5.2%—›
- Cashew nuts2.6%—
- Sunflower OiI1.3%—
- Sea Salt1.3%—›
- Spring onion2.6%—
- Polyphosphates (E452)⚠ Low
Show original label text
Napa Cabbage, Dressing (Soybean Oil, Sugar White Vinegar, Soy sauce (Water, Soybeans, Wheet, Salt Sugar)), Ramen Mix ((Enriched wheat Flour (Wheet Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Soy sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Hexametaphosphate, Sodium Tripolyphosphate, Monosodlum Phosphate, Sodium Carbonate) Sunflower Seeds, Cashew (Sunflower OiI, Sea Salt)], Green Onion )
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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