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Naples style crust pizza, arugula & tomato
Greenveil's read: acceptable.
- Moderate
- Crust52.8%—
- Soft wheat flour52.8%—
- Water23.6%—›
- Durum wheat flour11.8%—
- Olive oil5.9%—›
- Salt0.5%—›
- Yeast0.5%—›
- Topping0.5%—
- Tomato sauce0.3%—
- Tomato passata0.3%—
- Tomato pulp0.5%—
- Olive oil0.5%—›
- Sugar0.5%—›
- Salt0.5%—›
- Oregano0.5%—›
- Basil0.5%—›
- Mozzarella cheese0.5%—
- Milk0.3%—›
- Microbial culture0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- Seasoned grilled tomatoes0.4%—
- Grilled tomatoes0.2%—
- Olive oil<0.1%—›
- Salt<0.1%—›
- Basil<0.1%—›
- Provolone cheese0.2%—
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Rocket<0.1%—
- Extra virgin olive oil<0.1%—
Show original label text
Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), mozzarella cheese (milk, starter culture, rennet, salt), seasoned grilled tomatoes (grilled tomatoes, olive oil, salt, basil), provolone cheese (milk, salt, rennet), arugula, extra virgin olive oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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