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Naples style crust pizza, garden vegetable
Greenveil's read: consider avoiding.
- High
- Crust52.5%—
- Soft wheat flour52.5%—
- Water23.8%—›
- Durum wheat flour11.9%—
- Olive oil5.9%—›
- Salt0.4%—›
- Yeast0.4%—›
- Topping0.4%—
- Tomato sauce0.2%—
- Tomato passata0.2%—
- Tomato pulp0.4%—
- Olive oil0.4%—›
- Sugar0.4%—›
- Salt0.4%—›
- Oregano0.4%—›
- Basil0.4%—›
- Red and yellow peppers0.4%—
- Seasoned spinach0.4%—
- Spinach0.2%—›
- Cream0.1%—›
- Cream<0.1%—›
- Modified starch<0.1%—›
- E466<0.1%⚠ Low
- Sodium citrate—›
- E407⚠ Low
- Stabiliser—
- E471—
- Emulsifier—
- Parmigiano-reggiano cheese0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Mozzarella cheese0.4%—
- Milk0.2%—›
- Microbial culture0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- Seasoned semi-dried tomatoes0.4%—
- Tomatoes0.2%—›
- Tomato0.1%—›
- Salt<0.1%—›
- E300<0.1%—
- E330<0.1%—
- Acidity regulator<0.1%—
- Sunflower oil0.1%—›
- Oregano0.1%—›
- Mushrooms0.2%—›
- Seasoned onions0.1%—
- Onions<0.1%—›
- Sunflower oil<0.1%—›
- Extra virgin olive oil0.1%—
Show original label text
Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), grilled red and yellow peppers, seasoned spinach (spinach, cream [cream, modified starch, carboxy methyl cellulose, sodium citrate, carrageenan {stabilizers}, mono - and diglycerides of fatty acids {emulsifier}], parmigiano-reggiano cheese [milk, salt, rennet]), mozzarella cheese (milk, starter culture, rennet, salt), seasoned semi-dried tomatoes (semi-dried tomatoes [tomato, salt, ascorbic acid, citric acid {acidity regulator}], sunflower oil, oregano), mushrooms, seasoned onions (onions, sunflower oil), extra virgin olive oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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