Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Neopolitan Pizza with Spicy Salami - Salamino Piccante
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza base57.4%No flag
- Iodised salt1%No flag
- Extra virgin olive oil1%No flag
- Torkat surdegspulver0.3%No flag
- Mozzarella17.1%No flag
- Lõpe0.8%No flag
- Tomato sauce17.1%No flag
- Crushed tomato10.3%No flag
- Tomato puree3.4%No flag
- Extra virgin olive oil0.9%No flag
- Rökt kryddad Salami Ventricina8.4%No flag
- Pork meat6.9%No flag
- Herb extract<0.1%No flag
- Antioxidant<0.1%No flag
- E300<0.1%No flag
- E392<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pizzabotten 57,4% (vetemjöl, vatten, salt med jod, solrosolja, extra jungfruolivolja, torkat surdegspulver 0,3% (vetemjöl, vatten), jäst), mozzarella 17,1% (mjölk, salt, lõpe) tomatsås 17,1% (krossade tomater, tomatpuré, solrosolja, extra jungfruolivolja, salt), rökt kryddad Salami Ventricina 8,4% (fläskkött 81,7%, fett från gris, salt, kryddor, dextros, kryddextrakt, antioxidationsmedel (E300, E392), konserveringsmedel (E250)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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