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  3. Народен Телешки 0,350гр
Народен Телешки 0,350гр
Naroden·��алам · 3800206520268

Народен Телешки 0,350гр

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat24%—
  • Pork meat13.5%—
  • Water13.1%—›
  • Pork collagen12.6%—›
  • Bacon10.1%—
  • Pork meat8.3%—
  • Poultry meat7.2%—
  • Potato starch5.6%—›
  • Salt1.1%—›
  • Whey1.1%—›
  • Lactose1.1%—›
  • Pork protein1.1%—
  • Fiber1.1%—
  • Stabiliser0.6%—
  • дифосвати0.6%—
  • E4510.3%⚠ Low
  • E4520.2%⚠ Low
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • Condiment<0.1%—
  • Dextrose<0.1%—›
  • Flavouring—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Antioxidant—
  • E316—
  • E330—
  • Enzyme—›
  • Transglutaminase—›
  • Acidity regulator—
  • E575—
  • Colour—
  • кармини нитритна сол—
  • Salt—›
  • Preservative—
  • E250⚠ High
Show original label text

Говеждо месо (24%), свинско месо, вода, свински колаген, сланина, механично отделено свинско месо, механично отделено птиче месо, картофено нишесте, сол, суроватка (включително лактоза), свински протеин, фибри, стабилизатори: дифосвати, трифосфати, полифосфати; сгъстител: карагенан; подправки, декстроза, ароматизанти,овкусител: Е 621; антиоксиданти: Е 316, Е330; ензим (трансглутаминаза), регулатор на киселинност: Е 575; оцветител: кармини нитритна сол [сол, консервант: натриев нитрит].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORK COLLAGENCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed

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