Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Jul 2019
Yoguri, Yogidip, Greek Yogurt Dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium hydrogen sulphite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Jul 2019
Ingredients
- Hass avocado29.5%No flag
- Xanthan gum · E4150.5%No flag
- Ascorbic acid · E3000.5%No flag
- Potassium sorbate · E2020.5%No flag
- Sodium bisulfite · E2220.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Citric acid · E33022.8%No flag
- Greek style yogurt22.2%No flag
- Cultured pasteurized grade a non fat milk11.1%No flag
- Pectin · E440a1.4%No flag
- Tomat0.4%No flag
Show original label text
Avocado pulp (hass avocado, salt, xanthan gum, ascorbic acid, onion powder, potassium sorbate, sodium bisulfite, citric acid), greek style yogurt (cultured pasteurized grade a non fat milk, cream, whey protein concentrate, pectin and salt, tomatoes (tomat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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