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  2. Organic Waffles
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Nash Brothers Trading Company·0884853210126

Organic Waffles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole wheat flour53.6%—
  • Water23.2%—›
  • Fortified wheat flour11.6%—
  • Wheat flour5.8%—›
  • E3752.9%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • Thiamin0.7%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya oil5.8%—›
  • Blueberry nuggets2.9%—
  • Icing sugar1.5%—
  • Corn flour0.7%—›
  • Palm oil0.4%—›
  • Fruit0.2%—
  • Vegetable extract<0.1%—
  • Purple carrot<0.1%—›
  • Red cabbage<0.1%—›
  • Natural flavouring<0.1%—
  • Blueberry<0.1%—›
  • Cane sugar1.5%—›
  • Contains 2% and less of0.7%—
  • Raising agent0.4%—
  • E450i0.4%—
  • E500ii0.4%—
  • Soya lecithin0.2%—›
  • Pear juice concentrate<0.1%—
  • Skimmed milk<0.1%—
  • Natural flavouring<0.1%—
  • Sea salt<0.1%—›
  • Eggs<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Organic whole wheat flour, water, organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), organic soybean oil, organic blueberry nuggets (organic powdered sugar, organic corn flour, organic palm oil, fruit and vegetable extract (purple carrot, red cabbage), organic natural flavor, organic blueberry powder), organic cane sugar, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate), organic soy lecithin, organic pear juice concentrate, organic skim milk, natural flavor, sea salt, organic eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08EGGCompoundNot assessed

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