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Nash Brothers Trading Company·Meals · 0884853210201

Pizza, uncured pepperoni

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust51.5%—
  • Water51.5%—›
  • Rice flour24.2%—›
  • Potato starch12.1%—›
  • Olive oil6.1%—›
  • Honey3%—›
  • Tapioca flour1.5%—
  • Fresh yeast0.8%—
  • Salt0.4%—›
  • Sauce0.2%—
  • Tomato puree<0.1%—
  • Tomatoes<0.1%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • Water<0.1%—›
  • Pizza sauce mix<0.1%—
  • Oregano—›
  • Dried basil—
  • Salt—›
  • Sugar—›
  • Dried garlic—›
  • Extra virgin olive oil—
  • Onions—›
  • Romano cheese—
  • Pasteurized cultured cow's milk—
  • Salt—›
  • Enzyme—›
  • Parsley—›
  • Basil—›
  • Cheese—›
  • Whole milk mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Topping—
  • Uncured pepperoni—
  • No nitrite and nitrate added except those naturally occurring in sea salt—
  • Pork—›
  • Beef—›
  • Natural cane sugar—›
  • Spice—›
  • Paprika—›
  • Natural flavouring—
  • Garlic—›
  • Lactic acid starter culture—
  • Celery powder—
  • Oregano—›
Show original label text

Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. sauce: tomato puree (tomatoes, salt and citric acid), water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, dehydrated romano cheese (pasteurized cultured cow's milk, salt, enzymes), parsley, basil. cheeses: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). topping: uncured pepperoni (no nitrite or nitrate added except those naturally occurring in sea salt, pork, beef, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture or celery powder), oregano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04HONEYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09BASILCompoundNot assessed
  10. 10Cheese, Cheddar, ext.CompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13PORKCompoundNot assessed
  14. 14BEEFCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19OREGANOCompoundNot assessed

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